EnglishLocal/Aruba

Celebrating La Cabana’s Second Quarter starts

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La Cabana Beach Resort & Casino celebrated the accomplishments of its associates during the 2nd quarter recognition ceremony, in the ballroom of the resort over lunch.

Those who went beyond their regular scope of duties during the second quarter of the year were praised by their department heads, recognized by management, and celebrated by their peers.

Congratulations to all nominees and winners, Associate of the Months April, May & June, Supervisor of the 2nd Quarter and Team of the 2nd Quarter:

All second quarter nominees and winners were recognized for the extra effort they put in through the April, May & June of 2025, they have all contributed towards the enjoyment and wellbeing of resort associates, and guests, and towards the upkeep and update of the facility.

Congratulations to La Cabana’s family members, keep on doing what you do, because together you provide guests with happy, memorable vacations in a place where they feel supported, safe, and always welcome.

Thank you all for always doing more than expected!
Join us in congratulating our outstanding winners for April, Stephanie Maduro, Food & Beverage; May, Frangeline Lugo, Front Office; and June, Roger Perez, Engineering.

Together with the nominees for April, Sergiomar Croes, Front Office; Daysi Cosme, Food & Beverage; Ainsley Murray, Engineering and Judith Annues, Housekeeping.

Also nominated for May, Hipolito Reynoso, Food & Beverage; Miguel Martinez, Engineering and Marie Bernier, Housekeeping.

Additional June nominees were Webby Marcellus, Food & Beverage; Henry Garcia, Pool & Beach; Ricardo Kun, Food & Beverage and Dennis Chery, Housekeeping.

The resort’s Supervisor of the 2nd Quarter, Nehomar Tromp, Food & Beverage, was lauded for stellar performance along with nominees, Madelyn Maduro, Front Office; Henry Diaz, Human Resources; Sandy Ras, Engineering and Adriana Tromp, Housekeeping.
The Accounting won Team of the 2nd Quarter, with the Front Office Supervisory Team as its runner up.

A heartfelt thank you to the resort’s Food & Beverage team and Culinary Brigade for the delightful lunch and excellent service. Congratulations to all winners and nominees. Your hard work and dedication truly shine.

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