Just recently the ballroom at the resort came alive with sizzling pans and intoxicating aromas as Chef’s Day was celebrated at a special event, the Chef Signature Dish Cook-Off, a friendly competition among the culinary team talents.
Nine chefs embraced the challenge, presenting signature dishes that reflected creativity, passion, and dedication. The atmosphere was filled with excitement as colleagues cheered their favorites on and shared in the joy of culinary artistry.
After an engaging round of tasting and evaluation, three winners were recognized for their outstanding creations:
1st Place: Nehomar, with a dish call “35 Years”
2nd Place: Sabrina, with “Bryan’s Delightful Curry Crab”
3rd Place: Jonathan, presenting “Tremendo”
The judging panel—Joe Najjar, General Manager, Lillian Britten, Assistant GM, Jonathan Bremo, Accounting Manager, and Lynette Do Nascimento, Assistant FO Manager, had the delightful yet challenging task of selecting winners from an exceptional lineup of talent.
This event was more than a contest; it was a celebration of teamwork, creativity, and the commitment to excellence that defines the resort’s culinary professionals.
Press release: La Cabana Beach Resort & Casino
